tag:blogger.com,1999:blog-4966987715947308209.post1215821815614960737..comments2024-02-05T03:31:38.546-05:00Comments on Central Florida's Good Eats: Sweet Potato PierogiLake Mary Food Critichttp://www.blogger.com/profile/16822405633476947024noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4966987715947308209.post-88063461507552822482010-11-20T19:38:11.647-05:002010-11-20T19:38:11.647-05:00Results on the savory: Awesome! I did a few things...Results on the savory: Awesome! I did a few things differently: I doubled the garlic (standard application to any recipe for me) and added a cayenne pepper (had lots hand) and used dried herbs and onion instead of shallot (also upped amount.) I forgot to saute the garlic but did saute the onion and cayenne. In the future I would run the sweet potato thru the food processor prior to mixing. With it cut into chunks some of it cooked much softer than the rest and even with pulling out the smaller pieces early, I still had some be a bit chunky when blending afterwards. I served them sauteed in sage butter right after boiling. Delish!Pam Urbasnoreply@blogger.com