We started with the Grilled Shrimp on the Barbie and they were wonderful. We had them wood-grilled and the flavor and aroma of the wood was apparent. And, they were cooked right, just done, not overcooked. They were lightly seasoned and accompanied by a remoulade sauces that was fantastic.
For my main course I had the Alice Springs Chicken, a wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, monterey and cheddar cheese, and finished with a honey mustard sauce. I had my accompanied by broccoli. The meal was delcious. The chicken was nice and tender, and the broccoli was just lightly steamed. I love mine with a bit of lemon juice. It was a very good meal, I enjoyed it.
My friend Tommy had the Outback Special, a 6 oz. sirloin filet that was grilled on the wood-fired grill. It was accompanied by a loaded baked potato. I had a taste of the steak and it was indeed delicious, cooked just as ordered, tender and juicy, with a nice wood-grill flavor and aroma.
There is a reason that we keep going back to Outback time after time, and that is consistency. Their food is always consistently good. I've have some of the best shrimp ever at Outback (unfortunately, that item, the Shrimp on the Barbie, is no longer on the menu--dang!). But whatever I've had there, it's always good, the service is always good, and the meal is a fair value for the price. I guess I'll keep going back!