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Anna Maria Oyster Bar has, I believe, 3 locations in the Bradenton, FL area. I can see why. The only thing that surprised any locals when we visited is that there was not a wait, but we were there after the "season" ended. Everything about our visit was top notch, we'd go again, for sure.
We were a group of six and were promptly seated, greeted, and told about their specials, drink and food--we arrived during happy hour, luck for us! My cold Jai Alai and all the other drinks arrived promptly. For my dinner I ordered the Salmon Oscar, a nice portion of properly cooked salmon topped with crabmeat stuffing, hollandaise sauce, and asparagus. It was excellent, absolutely fabulous. The salmon was moist and tender, and the crabmeat and hollandaise added to the richness. I had coleslaw for a side and I've never met a coleslaw I didn't like, this was no exception. The fresh green beans, wax beans, and carrots were also very good, nice and crisp. This was a very fine meal in every respect.
Tommy started with the Lobster Bisque, and I had a taste: awesome. The bisque was velvety, smooth and creamy and boasted of a nice rich lobster flavor. It was also served with crackers, and if you knew Tommy, you'd know how important crackers are with his soup!
A number of the friends we were with had a number of various dishes, including fish chowder which they said was good. As a matter of fact, everyone enjoyed their meals, without a doubt.
Tommy, lucky for me, ordered the AYCE (All You Can Eat) fried shrimp. I say lucky for me because i may have speared on or two of them--or maybe a dozen or two! These shrimp were perfectly, perfectly deep fried, tender, crisp, buttery, and not at all greasy. I don't know how the do it, but I've never seen deep fried shrimp this perfect. A number of our friend had the same and the orders kept coming, promptly. I'd go there again just to order this. I'm telling you, these were truly outstanding.
We all had a great time at Anna Maria Oyster Bar. They have a few locations and are very popular, we are told. I can see why!
We were a group of six and were promptly seated, greeted, and told about their specials, drink and food--we arrived during happy hour, luck for us! My cold Jai Alai and all the other drinks arrived promptly. For my dinner I ordered the Salmon Oscar, a nice portion of properly cooked salmon topped with crabmeat stuffing, hollandaise sauce, and asparagus. It was excellent, absolutely fabulous. The salmon was moist and tender, and the crabmeat and hollandaise added to the richness. I had coleslaw for a side and I've never met a coleslaw I didn't like, this was no exception. The fresh green beans, wax beans, and carrots were also very good, nice and crisp. This was a very fine meal in every respect.
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