Nico Globos

I ate here for the second time recently and had a nice meal. We stopped in for Sunday brunch and were immediately and pleasantly greeted by the owner/manager/hostess. Only a small table was available but she promised to move us as soon as a larger table opened, and she did.

I started out with the French Onion soup and it was very good with a deep and rich flavor, not only of onion, but also of mushrooms and beef broth. It was topped by a round of toast and cheese. It was excellent and had a great flavor. 

I had the Beef and Cheddar sandwich, served on Ciabatta. The bread as delicious and nice and soft. The beef and cheddar were good, though the sandwich was a bit dry. It could have benefit from a bit of jus or maybe just some mayo. Still it was tasty and I liked it. Yes, it was as good as it looks.

My friend Tommy had an omelet with ham and mushrooms and onions. Though it was tasty on the inside, the outside was definitely just a bit overcooked--chef must have taken his eye off of it for a second. Also, though the home fries were very good and tasty, the portion was exceedinly skimpy, barely a dozen potatoes on the plate. 


Overall, our meal was good and we enjoyed the meal and the atmosphere. We'll have to try dinner again sometime here.