Tommy had the club sandwich, but asked for Chef to add some bacon. OMG. The sandwich was huge, as you can see in the photo. This was a triple-decker, ham, turkey, lettuce, tomato, cheese and bacon layered in a way that it was impossible for a human to take an incomplete bite without unhinging a jaw--but it was oh, so good. The bread was very good and nicely toast. This was a HUGE sandwich, and we ended up taking half of it home--it made another whole complete meal. Where else can you get a sandwich this huge and this good that makes two full meals. Oh, and the onion rings were good, too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmIq08sLaWOpZgOLnEQqeqKggMl0ZHVqNh-eQD6wigTjv5Jc2ky1cWSJXDHbk2TnDUPR8joUUzN8h4Vfp6Q4JCNztI4_x_iWQrxLnBHPqQJM74uM1_5x6NrLHlHnM2yR5yB3fU3uiAqUj/s400/CandlelightCafe01.jpg)
We had a chance to visit a bit with Chef Sennet Williams. He is always willing to accommodate special requests, so don't hesitate to ask for something special or not on the menu. He offered us a number of other things, each one sounding better than the one before. Beside being an excellent Chef, he is also a big supporter of Sanford and the community. Candlelight Cafe is a great and welcome addition to the Sanford dining scene. They currently serve breakfast and lunch. Give them a try, you WILL NOT be disappointed, I promise you. And if you have a special request, just ask and you shall receive!
Oh, and by the way, we had the remnants of the club for a late night dinner later that night--outstanding!
It certainly looks delicious! I would have had it without the bun.
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