Tuesday, March 8, 2011
First and foremost, the fried, breaded shirmp. They were excellent. They kept coming out in small batches and so were always fresh, and the cocktail sauce they had certainly had a nice, hefty, horseradish kick. Very nice.
There were a few "not quite hits" for me as well. Some of the chicken dishes were just a bit dry. The Bourbon Chicken, Orange Chicken, and General Tsos Chicken--all were just a bit dry. And the General Tsos lacked a nice kick.
For the "American" Dishes, the BBQ pork was actually quite good. The Mac and Cheese was quite bland though.
There were quite a number of other dishes that were hits, though, and overall, i really enjoyed the food I had.
Our service was very attentive. Used plates were picked up very promptly.