Tender medallions of chicken had been nicely cooked, still very moist and tender. These were served over a bed of penne pasta. It was topped with an alfredo sauce that contained artichoke hearts and black olives, and it all was topped with some sun-dried tomatoes and a healthy dose of parmesan cheese. This was a very good dish. Not only was the taste point-on, but for $8.99, we each had enough to take home for a second meal--quite a value. Based on my previous experiences at Angelo's, this is a gem of a place. Not fancy, just good eats!

0 comments:
Post a Comment