First off, make it the night before so it has a chance to set and the flavors have a chance to meld, Put all of this in a very large container, or split into smaller containers if need be:
- 4 bottles cheap white wine. I used Turning Leaf (?) from Wal-Mart, Pinot Grigio
- 3 cups cranberry juice
- 1 can Coconut Creme (often found in the hispanic section)
- 2 cups apple juice
- 6-10 sticks of cinnamon
- 2 Apples sliced
- 3 oranges sliced
- 2 limes sliced
- 1 bottle coconut extract (I used McCormick, from the spice section)
- 2 2-liter bottles lemon-lime soda (I used diet!).
You will need to stir occasionally--the coconut creme contains fat and it tends to separate and also create a bit of a froth, but it also give the sangria a nice richness and velvety smoothness.