Saturday, October 27, 2012

Dogwood Tavern

We had a nice meal at Dogwood Tavern when in the area recently. We had a hard time choosing, it all looked so good, but eventually we decided to order some appetizer and split them.

First off we tried the Chesapeake Crab Sliders, four mini crab cakes on petite buns, served with lettuce, pickle, mayo, and a sherry wine sauce. These were real winners with a nice crab flavor that was not overpowered by the binder. Very good, we both loved them. 

We also had the Shenandoah Sliders, small Angus beef burgers on petite buns with caramelized onions and pepper-jack cheese, also served with lettuce, tomato, and pickle. Again, they were very good and we liked them a lot. 

We started off with some soup, though, and found them very good. I had the Baked Potato and Four Cheese soup, and it was absolutely delicious. Maybe not the most healthy choice, but it sure was rich and flavorful.

Tommy had one of his favorites, the Fish Chowder, and he liked it a lot too. It was nice and rich and creamy and had a nice "ocean" taste to it. We ate at a table by the bar, but service was attentive and quick. We enjoyed our meal here, definitely.
Dogwood Tavern on Urbanspoon


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