We had a very nice
dinner at Boulevard Diner after a long day of driving from Orlando to the Charleston, SC area.
We started with
fried green tomatoes. They were thinly sliced but hot and flavorful, served
with a (shrimp?) remoulade that had a bit of a horseradish bite to it. Very
good.
For my dinner I had
the pork chop special. It was very good. The pork chop was cooked to a medium but very tender. It was
served with a peach chutney that was wonderful. It was served with collard
greens that were cooked just right--they were tender and flavorful but not
mushy. It was served on a bed of blue cheese grits.
Tommy had the prime
rib, it was cooked medium rare and quite juicy. It was served with asparagus
that was nice and crisp. But what he liked the best was the potatoes--he says
they were the best potatoes he ever had.
Red potatoes cooked in the skins, roughly mashed, with a bit of cream and onion
and butter. They were to die for indeed.
The service was
attentive and fast, too.
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