Sunday, March 4, 2012
I went back to the Sanford Food Truck Bazaar in search of dessert, and came away with an excellent BBQ Pulled Spring Roll from the Fork in the Road Food Truck. We'd eaten earlier and took a break, but then decided to go back for dessert. I found somethign better, and this was it. This was very, very good. It was slow smoked and pulled Kurobuta (Berhshire) pork shoulder with a chipotle BBQ sauce and pickled red onions, rolled in a spring roll wrapper, deep fried, and served with a smoked blue cheese sauce. It came out fresh and hot and each bite was wonderful. I could taste the pork, first and foremost. The pickled onions added not only flavor, but texture. The crisp wrapper was just that, crisp. And finally the smoked blue cheese sauce gave the spiciness of the chipotle a very nice offset. It was a great dessert!