Sunday, March 4, 2012


I wanted to find some really outstanding Macaroni N Cheese at the Sanford Food Truck Bazaar the other night, and so I tried the offering from the Gastro-Truck. It was ooey and gooey as a good mac 'n cheese should be, rich and creamy with a nice cheese flavor. It was good, but it was not the gourmet "great" that I was looking for. For down-home comfort food, this was good. The macaroni itself was a bit overcooked, I'd have preferred a bit more bite to it. The cheese sauce was creamy and rich. But the texture was pretty much all the same throughout the dis. It could have stood to have some texture contrast--maybe a bit more "burned" or caramelizes, maybe a few bread crumb, possible some onion or bacon or...well, just something. So, while I found it good and comforting (and we ate the whole full-sized portion), I did not think it to be "gourmet." Good, yes. Great, not this time.
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